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Spring Burger with Swiss and Leeks.

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Ingredients
  

  • 1 Tbsp of Butter
  • 2 Large Leeks greens removed and thinly sliced
  • 1 Large Shallot finely sliced
  • BUBBA burgers
  • Swiss Cheese
  • Pretzel Buns
  • Arugula
  • Spring Aioli:
  • 1 Tbsp Fresh Chives minced
  • 1 Tbsp of Pesto
  • 1 Tbsp of Caramelized Leeks and Shallots
  • 1 Roasted Garlic Clove
  • ½ Cup of Mayonnaise
  • Salt and Pepper

Instructions
 

  • Melt butter in a small pan and slowly cook the leeks and shallots until softened and caramelized.
  • Make the spring aioli by combining fresh chive, pesto, 1 Tbsp. of the caramelized leeks and shallots, a roasted garlic clove and mayonnaise in a small food processor. Pulse until combined and season to taste with salt and pepper. Chill until ready to use.
  • Grill the BUBBA burgers to your desired doneness; melt Swiss cheese and top with a heap of the remaining caramelized leeks and shallots during the final minute of cooking. Assemble the burger on a pretzel bun spread with spring aioli, and top with fresh arugula before serving.