Preheat oven to 450 degrees.

Slice a baguette into rounds and arrange them on a baking sheet. Give them a drizzle of olive oil and toast them in the oven until golden brown.

Remove the crostini from the oven and let them cool before topping them with a dollop of cranberry sauce and crumble of cranberry stilton cheese.

Add a few candied pecans on top of the cheese and serve.