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Thanksgiving Kids Cornucopia Snack Mix.

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Ingredients
  

  • 4 Cups Rice Chex
  • 4 Cups Corn Chex
  • 1 Cup mini Pretzels
  • 1 Cup Candied Pecans
  • -
  • 6 tablespoons butter melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • -
  • Seasonal candy optional (Reese’s pieces, pumpkin gummies)
  • Ice cream cones for serving

Instructions
 

  • Preheat oven to 250 degrees and line a baking sheet with parchment paper.
  • Mix the rice Chex, corn Chex, mini pretzels and candied pecans together in a large bowl.
  • Melt butter and stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder; pour over Chex mixture and toss to combine.
  • Spread the mixture on the parchment lined baking sheet and bake in a 250-degree oven for 45 minutes, tossing the ingredients every 15 minutes.
  • Remove from oven and let cool completely. Add in seasonal candy if desired, and then scoop into ice cream cones to serve.