Tortellini Antipasto Skewers.
Ingredients
- 20 oz package of cheese tortellini cooked
- 1 Cup of kalamata olives
- 1 Cup of cherry tomatoes
- 1 Cup of sharp provolone cheese cubed
- 2 Tbsp of pine nuts toasted
- 2-3 Tbsp of fresh basil chopped
- Pesto for dipping
- Olive oil
- Salt and pepper
Instructions
- Cook tortellini as directed, drain and cool in the fridge.
- Portion out olives, tomatoes, and cube provolone cheese.
- Thread skewers, alternating tortellini, olives, tomatoes, and provolone.
- Arrange finished skewers on a plate, drizzle with olive oil, season with salt and pepper.
- Garnish with toasted pine nuts and fresh chopped basil.
- Serve with pest for dipping.