Pre-heat the oven to 400 degrees and prep the chipotle sour cream (add 1 tbsp of chipotle adobo sauce with 16oz of sour cream and the juice of half a lime in a food processor and pulse to combine; refrigerate until ready to use).

In a large skillet, cook minced red and yellow onion for 5 minutes to soften.

Add in turkey and cook until brown.

Stir in chili powder, garlic powder, and onion powder; mix in corn and beans.

While the turkey is cooking, slice peppers in half (remove core and seeds) and arrange in a baking dish.

Scoop turkey mixture into halved peppers and top with cheese; bake for 20 minutes until cheese is melted and top is golden brown.

Serve with chopped scallions, avocado, and chipotle sour cream.