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Twiced Baked Buffalo Blue Sweet Potatoes.

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Servings 8 servings

Ingredients
  

  • 4 Sweet potatoes
  • 2 Tbsp of butter
  • 8 Tbsp of sour cream divided
  • 1/4 Cup of chopped scallions
  • 1/2 Cup of crumbled blue cheese divided
  • 2 Tbsp of hot sauce
  • Salt and pepper

Instructions
 

  • Clean sweet potatoes and arrange on a baking tray; cook at 450 degrees for 55 minutes.
  • Remove from oven and let them cool slightly before slicing each potato horizontally in half.
  • Scoop the sweet potato out of each skin and place in a large mixing bowl, reserving the potato skins on the baking tray.
  • Combine the scooped sweet potato with butter, one tablespoon of sour cream, half of the scallions and half of the blue cheese, and the hot sauce.
  • Use a potato masher to break down sweet potatoes and loosely blend the ingredients.
  • Season with salt and pepper and scoop the sweet potato mixture back into the potato skins.
  • Crumble remaining blue cheese on top and return the sweet potatoes to a 350 degree oven for 15 minutes; increase temperature to broil for the remaining 2 minutes.
  • Remove from oven and top with the remaining scallions and sour cream before serving.
  • Add additional hot sauce to increase the heat if desired.