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White Bean and Herb Dip.

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Servings 2 Cups

Ingredients
  

  • 8 oz Can of Cannelini Beans
  • 1 1/5 Cup of Fresh Spinach
  • 1/4 Cup of Fresh Chives
  • 1/4 Cup of Fresh Dill
  • 1/4 Cup of Fresh Parsley
  • 1/4 Cup of Fresh Scallions
  • 1 Large Garlic Clove
  • 3 Tbsp. of Mayonnaise
  • 3 Tbsp. of Sour Cream
  • 1 Tbsp. of Lemon Juice
  • 1 Tsp. Dijon Mustard
  • Salt and Pepper

Instructions
 

  • Combine all of the ingredients in a food processor and blend until smooth.
  • Season to taste with salt and pepper, chill for one hour before serving with your favorite chips, flatbreads and crudités.