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Wild Rice Winter Harvest Salad.

Print Recipe
Servings 4 servings

Ingredients
  

  • Mixed Greens
  • 1 Cup of cooked wild rice
  • 1 Sweet potato cubed and roasted
  • 1 Large apple thinly sliced
  • 1/4 Cup of chopped almonds
  • 1/4 Cup of dried cranberries
  • 4 Tbsp of goat cheese
  • Cracked black pepper
  • Balsamic Vinaigrette

Instructions
 

  • Divide a handful of mixed greens across four bowls.
  • Top each bowl with a quarter of the wild rice, roasted sweet potatoes, sliced apples, chopped almonds, dried cranberries, and goat cheese.
  • Finish each bowl with freshly cracked black pepper, and drizzle with balsamic vinaigrette to taste.