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Yogurt Herb Dip and Mezze Platter.

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Ingredients
  

  • 1/2 Cup of Plain Yogurt
  • 1/2 Cup of Sour Cream
  • Juice of half a lemon
  • 1 Tbsp of Fresh Dill
  • 1 Tbsp of Fresh Parsley
  • 1 Tbsp of Fresh Chives
  • 1/2 Tbsp of Fresh Thyme
  • 1/2 Tbsp of Fresh Oregano
  • 1 Large clove of garlic
  • Salt and Pepper
  • Pitas fresh veggies, olives, and kabobs for serving

Instructions
 

  • In a small food processor or blender, combine yogurt, sour cream, lemon juice, herbs and garlic.
  • Blend until fully combined, season to taste with salt and pepper.
  • Refrigerate for at least 30 minutes before serving to allow flavors to deepen.
  • Serve with pita spears, crisp fresh veggies, olives, and kabobs.