Black raspberry, blackberry, really berry anything is my favorite — I love the flavors but think I’m also drawn to the delicious looking colors too. This blackberry buttercream frosting recipe is definitely getting stored away for a special occasion — it’s mouthwatering just looking at it.
what beautiful shot! against the black it looks too good to eat
That is heaven in a picture.
I think you should make this for book club brunch. We can have Cake and Champagne for breakfast right?
oh my goodness, wish i could sneak a slice right now. beautiful color!
i’m so glad you like the photo! let me tell you – i cannot wait until it’s blackberry season so i can make this cake AGAIN!!! it was so freakin’ good, i still dream about it!
Dang! This is at the tippy-top of my Must-Make list come berry season. Thanks for the share!