This weekend I had major order envy when one of my girlfriends had an amazing eggplant caprese sandwich while we were out to lunch on Newbury Street. I was still thinking about yesterday afternoon and decided to make a salad version for dinner with my own twist. Breaded eggplant with some tomatoes and mozzarella, topped with sun-dried tomato pesto — it was such a nice combination of fresh summer flavors!
Mmmm, that looks amazing!
Yum! That looks delicious. I might try and re-create this myself!
Oh, my. That looks incredible! My stomach is rumbling now!
looks super yum! great idea kate!
first of all I’m drooling remembering that sandwich….second – this looks delish!
There are a bunch of long vary wireless mouse options kicking round as of late, and many
of them make use of a constructed-in rechargeable battery.