We celebrated our 1-year anniversary a little early with a trip to Napa and San Francisco last weekend — I was traveling for work in the area so we decided to make a mini-vacation out of it! I know most people visit Napa and drink their way through the region, but I think we actually spent more of our time eating our way through. We wandered through Oxbow Public Market and feasted on Hog Island Oysters (paired with a rosé of course) and then made our way to Gott’s Roadside for burgers (paired with a milkshake of course). And we did manage to do tastings at a few vineyards (Robert Sinksey was our favorite, they had tasty little snacks paired with the wines and the whole place had a laid back atmosphere). We ended our day strolling through downtown Yountville — I had perhaps the tastiest salad of all time at Redd Wood — an asparagus, bacon, and burrata salad, yum! Before we left to drive down to San Francisco the next day we made an obligatory stop at Bouchon Bakery, where I had a croissant for breakfast and of course couldn’t leave without picking up some macarons for the road!