From the time that I first heard about Farm and Fable’s Cookbook Book Club, I was sold — what is better than hanging out with a group of friends and chatting about cookbooks? Oh right, eating the recipes from them! I finally was able to join one of the meet-ups this weekend and it was a ton of fun. This month the book was Huckleberry, the new cookbook from the famed Santa Monica bakery. While I love cooking, I’m actually not the most skilled baker (sticking to proportions and instructions can be tough for me, I always want to add more butter, oops!), so I ended up picking one of the more savory recipes from the book, a tomato goat cheese cobbler. It was really tasty, and so were the 10 other recipes that book club attendees made. My favorite? The chocolate banana bread bundt cake — holy yum. I loved getting to hear their experiences with the recipes and even got a few new tips and tricks to use next time! 
THAT SOUNDS LIKE GREAT FUN AND WONDERFUL FOOD !! ANN EMERSON
I need to get to one of these cookbook classes asap! that bundt cake sounds so good.
This sounds so fun! I want to join 😉 I am not skilled in baking or cooking 🙁 I hope you are well!!
Hope you’re doing well too Jennie! Happy holidays!
Sounds like a blast! Are the events announced on Farm and Fable’s blog? Would love to attend sometime!
They usually are Jenna — sign up for the emails on their website and be sure to follow them on Twitter — that’s usually where I find out about the classes first!