Cheeseburger and Veggie Burger Special Sauce.

This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

A cheeseburger or veggie burger on the grill is a favorite way to make a super quick weeknight summer dinner! Paired with a side salad or some French fries, it’s a fast way to get dinner on the table when we’re soaking up all the last bits of summer at the beach or camp or pool. I’m excited to be partnering with BUBBA burger this summer on a tasty burger recipe series, and for a final post in the series I’m going to share my favorite topping for a grilled cheeseburger or veggie burger: my burger special sauce! BUBBA burger makes it super convenient to pull this idea together, from freezer to grill or skillet, they’re ready in about 10 minutes and they come in a variety of options to fit everyone’s food needs – beef, turkey, and even plant-based veggie burgers! The special sauce works great on all of the varieties, but I love to use it on the cheeseburger to mimic the flavors of a restaurant-style smash burger. My family also loves using it on the veggie burgers, the little kick of spice in the special sauce is a perfect pairing for the veggie burger.The burgers cook in just about 10 minutes on the grill, so I get those cooking and then quickly prepare the sauce and any toppings I want to use on my burgers (often sliced avocados, and always lettuce, tomato, onion, and cheese!). To make the sauce, simply combine all of the pantry staple ingredients in a bowl and whisk them together: Ketchup, Mayo, Honey Mustard, Dijon, Sriracha, Pickle Juice and Paprika. The flavors work together to create a balanced sauce that is sweet and spiced and tangy all at the same time – a winning combination for dressing up grilled burgers and getting dinner on the table fast! PS: Click Here To Learn All About BUBBA.