I can not stop myself from eating these Manchego, Olive, Soppressata and Melon Bites! They’re a super easy, no-cook appetizer idea that is perfect for summer entertaining. Start with mini skewers or toothpicks and add small blocks of manchego cheese (or another sharp cheese of your choice), marinated olives (get these from the grocery store olive bar), slices of soppressata (fold them into ribbons on the toothpick for easy bites) and cubes of sweet cantaloupe. I made them a few hours ahead and kept them chilled in the fridge under plastic wrap until ready to serve. They’re a refreshing, flavorful bite to pass around the table at summer parties!
Manchego, Olive, Soppressata and Melon Bites.
Ingredients
- Manchego Cheese
- Marinated Olives
- Soppressata
- Cantaloupe
- Toothpicks
Instructions
- On each toothpick: add a small block of manchego cheese (or another sharp cheese of your choice), marinated olives (get these from the grocery store olive bar), slices of soppressata (fold them into ribbons on the toothpick for easy bites) and cubes of sweet cantaloupe.
- Make up to a few hours ahead, and keep chilled in the fridge under plastic wrap until ready to serve.
