Over the holiday weekend one of my friends hosted a pasta-making get together. I’ve never made fresh pasta before — it seemed way too complicated for me — but I was happily surprised to see it wasn’t too difficult at all! I helped with the dough making process, but my expertise was really in the eating portion of the night. I could have had a dozen servings, it was so delicious!
that sounds like so much fun! what a fun winter party idea!
That looks delicious–and the end result, restaurant-worthy!