This post was created in partnership with Better Homes & Gardens and Boursin®Cheese.  All opinions, images and content are my own. Thank you for supporting brands that support this site!

I have a thing for charcuterie boards. Putting together a wow-worthy display of bites for a party is just about one of my favorite things to do. So when my friends at Better Homes & Gardens asked me to help create a holiday charcuterie board with one of my favorite entertaining staples – Boursin® Cheese – I jumped at the chance! read more

I’m on a constant hunt for seasonal snack board inspiration, and the grazing board ideas keep coming to me! On a recent run through Trader Joe’s I was filling my cart with pumpkin this and pumpkin that, and the pumpkin-lightbulb went off. I had to make a pumpkin-themed grazing board for fall! Sharing all of the tasty items I hand picked for this perfect autumnal display of pumpkin treats so you can make one too.  read more

When I hosted my sister’s bachelorette we were lucky to stay the weekend at a beautiful Airbnb in upstate New York. The biggest perk (besides a lovely pool and picturesque yard) was that there was a big kitchen and plenty of space for us to eat and entertain at the house. When I hear the phrase “bachelorette party” I always instantly groan at the idea of having to juggle a dozen women ordering at restaurants 3x a day. Even under the best circumstances, it’s a lot of work to organize and move that many people out of the house and get everyone fed! Planning some easy meals that we could make (or serve) at the house took so much pressure off the weekend celebrations, and this bagel brunch was a perfect solution for kicking off the day, and featured some simple DIY elements that I made with customized Chinet® Cut Crystal cups. read more

Things are looking spooky around here as I gather some new ideas for Halloween! I had the opportunity to work on this fun project with Family Circle Magazine and Sugar In The Raw and share a few fun ways to make the holiday both scary and sweet as you plan for Halloween parties. There are lots of ideas — like dying Sugar In The Raw with gel food coloring to make a crystal rimmed punch glass, or sprinkling puff pastry squares with Sugar In The Raw to make spider-egg-appetizers — featured in this month’s issue of Family Circle Magazine. Scroll down for some more inspiration, and see all the tips in the October issue on stands now!  read more

This past weekend we celebrated my little sister’s bachelorette with a festive getaway to Rhinebeck, NY. It was the most fun I have had in a long time, thanks to a very lovely group of girls and a bride who requested a weekend of “relaxation, yoga pants and eating” (we were all on board with her plans!). We hit all of those items and more during our stay upstate — starting at a gorgeous Airbnb country farmhouse — and I had to share a few of my favorite details from the weekend!
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My love for grazing boards is boundless, and they’re one of my very favorite entertaining tricks to wow guests! They also happen to be one of my favorite tricks for getting my picky toddler to eat well. I probably get asked for “snacks” about 40 times a day by Jane — one of our biggest food challenges is that she would much rather eat snacks than meals. Instead of having this ongoing battle over snacks, I have embraced it and made a kid-friendly snack spread that rivals some of my best grown-up grazing boards, with the help of a few of my favorite Cascadian Farm ingredients. read more

Please note: This post is created in partnership with Christmas Tree Shops andThat!. All opinions, images and content are my own, thank you for supporting brands that support this site.

I know some people love to hang onto summer forever, but fall is my absolute favorite New England season. I’m feeling all of the cooler weather, leaves changing, sweater-wearing kind of days ahead. So when my friends at Christmas Tree Shops andThat! invited me to see all that’s new in their stores for fall I was super excited! The shelves were stocked with tons of new items, as always, and got me really inspired for the season ahead. read more

If you guys have been following around here for a while, you know that I love my grazing boards. I started a whole #DomestikateGrazingBoards hashtag with all of my snack-feast creations on instagram, and keep a big grazing board inspiration collection on my Pinterest page too! My last summery snack board was one of my favorites, and I’ve been itching to make another warm-weather twist on these fun food displays. This time around, I took my board and I made it into a box — a picnic box to be exact! A perfect little traveling container for an al fresco feast. read more

Please note: This post is created in partnership with Christmas Tree Shops andThat!. All opinions, images and content are my own.

I have been checking items off my summer bucket list – lots of beach days, working on my garden, eating al fresco and perfecting my margarita recipe! One big item on my bucket list was to have an outdoor movie night with Jane, and maybe make some tasty s’mores to go along with our viewing party. read more

I am just so excited about the 4th of July holiday coming up this week because we have lovely, low-key plans. Fingers crossed for some sunshine so we can make it a beach day, followed by a little grilling at home and hopefully making it back to the beach for the local fireworks. We plan to spend the weekend catching up with a few friends, so casual entertaining is top of mind for me! I put together a festive berry-inspired tablescape to celebrate the holiday, full of my favorite red, white and blue hues. Scroll down for all of the linked resources, and Happy Independence Day!  read more