Last night I had one of my girlfriends over for some dinner and drinks on our porch — I’m determined to soak up the warm(ish) weather as long as possible — and truthfully, I didn’t have a dinner planned until about an hour before her arrival. But leftover fig spread and some tasty goat cheese caught my eye in the fridge and I went with it. A quick spin through the grocery store and I had the makings of a fig, goat cheese, prosciutto pizza — I jazzed up with some fresh chives when it came out of the oven, and had rolled some special rosemary infused sea salt into the crust. Sometimes simple is just better, and this was certainly the case — my last-minute meal was a hit, and it paired perfectly with one of the iced tea infused honey wines I picked up from last weekend in Maine!
Looks delightful! I’d love to come to your pizza nights 🙂 I’ve never thought of doing a fig and prosciutto pizza; I’ll definitely have to give it a try!
Kate – this looks divine. I am coming over next time!
yummy! Barlow’s used to have a similar pizza on their menu that I got every time I was there. That and their cucumber martini 😉
Oooh this looks absolutely delicious!
Do you do anything special when you bake it in a cast iron skillet? I’ve never done that before but it looks like a great idea!
wait – pizza in a cast iron skillet? really?
Yum! You have some lucky friends. Always love the photos on your blog.