I’ve got another fun rum cocktail for you today after some more experimenting with Brugal Rum — a blueberry basil smash. My idea for this drink came from a peruse through my fridge, I had some leftover blueberries and basil that were ready to use! To make your own version of this drink, follow these steps: In a cocktail shaker, muddle 1 tsp of sugar, 2-3 lime wedges, a handful of blueberries, and a few sprigs of basil. Pour 1.5 oz of dark rum over the muddled mixtures and shake with ice. Pour in a glass and top with soda water; serve with a fresh lime wedge and a striped straw for good measure!