Everywhere you look there’s a girl instagramming her avocado toast. I’ve seen more avocado toast on the internet than macarons lately, and that’s really saying something. So I start this post with a disclaimer, this isn’t an avocado toast, it’s California Bruschetta. So very different, right? I was going to call these mini-avocado toasts, but my husband walked in to scoop one off the tray mid-click of my camera shutter and asked — “what is this? California bruschetta?” He gets full credit for naming this one (and truth be told, he has a lot of great ideas that end up on this blog that he doesn’t always get credit for).  California Bruschetta 6 read more

Guys, I can’t even express to you in words how much I love this appetizer. If I could figure out how to put videos on my blog, then I would take one of me eating these, because only then would you really be able to tell how very much I love these little goat cheese crostini bits of deliciousness. This recipe was totally snagged from a spectacular little hole-in-the-wall wine bar on Cape Cod, where I went with some girlfriends a few years ago. And since then it’s been a staple with our group of friends, when we get together, there better be goat cheese crostini. Also, did I mention how easy it was to make? You just slice up a crusty baguette (I used Trader Joe’s ficelle), toast it under the broiler for 2-3 minutes, and then spread the warm bread with goat cheese. Then drizzle the crostinis with good honey — I used orange blossom honey, yum — and sprinkle with fresh thyme. The only other step is try not to eat them all before your guests arrive — I promise, it’s going to be difficult.

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We had a little “Sunday Funday” at our apartment this weekend — the arrival of our monthly cheese delivery from Murray’s (best wedding gift, ever) called for a celebration. So my buddy Taz came over to enjoy some cocktails and bites to close out the weekend. We made one of my favorite snacks — goat cheese crostini — and whipped up a fresh batch of blueberry mint simple syrup to top off some prosecco cocktails. And the talented Taz took lots of pictures, so come back tomorrow to check out the recipes!

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All Images by Bring to Light Photography