Remember that little dip party I hosted last week? Well, it’s haunting me, I can’t stop thinking about the dips, particularly a few of the dessert dips that were on the menu. Emily from Simply Gourmet in Southie made adult dunkaroos. Be still my funfetti loving heart, a dip made from funfetti cake mix?! Yea it was as good as you’re imagining. I added another dessert dip to the table in the form of a deconstructed cannoli. It’s a slightly more dippable version of the filling in the classic Italian dessert, and was served with a mixture of pizzelle and waffle cookies. I made this version with mini chocolate chips, but you could try crushed pistachios or other toppings to give it your own spin! Full recipe below. Cannoli Dip 1

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I had such a good weekend — it was my birthday and I had the best time relaxing, celebrating with friends and family, and of course indulging in some birthday treats. I have been craving Thin Mints lately, some subliminal Girl Scout messaging must have seeped into my brain and sure enough the Girl Scouts were waiting at the top of the subway platform on my way home from work last week and the cookie gods had given me a sign that it was time for Thin Mints. Now serving a bowl of Girl Scout cookies would probably have been a welcomed dessert by my family that came over to celebrate my birthday, but you know I don’t roll that way. So I crushed up the cookies and layered them in glasses with brownies and whipped cream,  the flavors melded together into a minty, chocolatey sweet treat — it was delicious! Full recipe below:Processed with VSCOcam with f2 preset read more