In anticipation of Easter this weekend, I have two easy DIY ideas for bringing a hoppy little addition to your Easter desserts, bunny cupcake toppers! The first is super simple (the only challenge is not eating all of your supplies before your guests arrive!) — I topped cupcakes with a good amount of frosting and nested bunny shaped peeps on top of the cupcake. Try butter cream or cream cheese because they’re a bit thicker and hold up the peeps. My second DIY bunny topper is so cute with a little pom-pom tail! I drew bunny shapes, similar to the shape of peeps, on blush colored scrapbooking paper and cut them out. With a little bit of tape, I attached them to tooth picks and added pink pom-poms for tails with a dot of glue. You could even make a handful of these and string them together for an Easter garland too! Happy crafting!Bunny Topper 1 read more

Just one week until Easter, so it’s time to decorate some eggs! I love to try different techniques each year (check out my washi-tape eggs and confetti-filled eggs). This time around I went with brightly dyed eggs and gilded accents, because even our Easter eggs need a little flash, right? I dye my eggs old-school style, with food coloring (try McCormick’s Neon food coloring for some of these super bright colors). And for the touch of sparkle, I hit my local craft store for gilding papers and gilding adhesive and brushed on the faux gold foil in a speckled pattern. I love how they turned out, and now I want to gild everything in sight — more gold please!GildedEasterEggs1 read more

I found the most darling sprinkles in the Easter section at Target and had to find a way to use them this weekend (to justify buying another bottle of sprinkles, you know?). I took a classic cheesecake recipe and stirred them into the batter for a funfetti-style look — don’t they look like they’re watercolored on top? I also mixed up the recipe and used gluten free cookies in lieu of a graham cracker crust to make them gluten-free for a few the guests and my in-law’s Easter dinner — a simple swap-out and they tasted nearly the same! And for a festive look I nestled them in some Easter grass on a big serving plate — like little eggs in a basket.

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I think we all deserve a little extra perk of Spring-y goodness in our Easter celebrations this weekend after the winter that we’ve had, right? So I thought up a fun party detail: bunny straws! The assembly is simple: cut out a small white outline of a bunny head; using a glue stick add on small nose and pinks of the ears. Finish them off with a hand drawn set of eyes and whiskers. Then glue the bunnies right to the striped straw (I chose pink and green ones!), leaving enough room so that they’ll pop out of the glass, but don’t touch the top of the straw. I can’t wait to pop these cute little guys into a mimosa this weekend!




This weekend I tackled a fun item on my 30 before 30 list: baking macarons from scratch! I took a class last summer (and marked that off my list too!) which was super helpful background when trying to recreate them on my own. The verdict: I was 50/50 on macaron success. I made a batch of lemon macarons that were  a bust, they lost their shape and cooked unevenly. But batch #2 — a raspberry macaron with raspberry champagne butter-cream filling — came out great. They weren’t perfect, but they were tasty and looked pretty good! I filled up a footed bowl with them and brought them off to Easter celebrations.

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On Monday morning I did my normal check of the calendar to see what I had to look forward to the following weekend, and couldn’t believe Easter is already this Sunday. I can’t pass up an opportunity to get a little seasonal DIY in, and after getting some confetti from The Flair Exchange in the mail last week, I knew just the thing to use it for! I made some confetti-filled Easter eggs that I’m kindly referring to as ‘confetti bombs.’  The idea is to crack them up for a fun little confetti surprise — a good way to amp up your Easter egg hunt!

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They’re simple to make; I started with eggs and lightly cracked the top of them on the counter, peeling back some of the shell to make a hole just big enough to drain the yolk through. Once they were emptied, I gave the inside a rinse and then popped them into cups of vinegar and food coloring. After the eggs are at your desired color, take them out and let them dry over night.

Confetti Easter Egg 3Confetti Easter Egg 8Confetti Easter Egg 2Confetti Easter Egg 1Then comes the fun part — filling them with confetti! I filled mine generously up with the confetti mixture until they’re almost all the way full. Then to close them off, I  cut a small piece of washi tape in a similar color to seal them off (don’t worry if it’s not perfect, the tape will be on the bottom of the egg). From there you can put them on display and then when the moment is right, give those little eggs a smash for a pop of confetti!  I guarantee this would be a hit with kids (given how much fun I had doing it as an adult!).

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This weekend I decided to make some sweet treats to bring to an Easter celebration. I love any sort of food that can be consumed in bite sized servings (because, let’s be honest, then I have an extra hand to hold my glass of wine).  So when I read the name of this recipe “two bite lemon cheesecakes” — I was sold. Plus is there anything prettier than the combination of bright yellow lemons and deep blue blueberries? Yum!

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You can find the recipe here.

It’s hard for me to wrap my head around the fact that Easter is this weekend, mainly because I’m still wearing my winter coat to work everyday and there’s snow that has yet to melt on the sidewalks. So, to get me in the spirit, I took to browsing some spring-inspired entertaining accessories that are perfect for hosting a festive celebration! Gingham napkins and striped straws in pastel-hues are a sure-fire way to make it at least look like spring.

Easter BrunchClockwise from top left: Candles, Bunny knives, Soap eggs, Gingham napkins, Paper strawsCeramic egg crate

I haven’t dyed Easter eggs since I was a kid, but something made me stop in the aisle of the grocery store this week and grab a kit. Of course being the DIYer that I am, I couldn’t stop at just dunking the eggs in colored dye. I broke out some of my neon washi tapes and went to town decorating them with stripes. I’m enjoying the pop of color  seeing them in a bowl on my counter top!