Earlier this week I took a cupcake decorating class with my friend at Isabelle’s CurlyCakes in Beacon Hill. I learned invaluable skills like how to fill cupcakes with mousse, how to pipe icing, and how to speed eat cupcake scraps left on the counter.
We made Oreo cupcakes (with Oreo bits baked into the cake! and Oreo icing!), red velvet cupcakes, peanut butter cupcakes, oh and triple chocolate cupcakes that were filled with chocolate mousse, iced with chocolate frosting, drizzled with chocolate ganache, and dipped in cocoa puffs. Hungry yet? You will be after you see how decadent they look:
And if you’re not in sugar shock yet, click over to 101 Things I Love and read my guest post about baking Oreo treats!
PPS: Have you entered the Coral and Pearl earring giveaway? Click here to enter.
