I hope you’re sitting down while reading this, because I’m about to share a recipe with you that combine donuts… and s’mores. Yup, you read that right! With National Donut Day later this week, I knew I had to put my thinking cap on to take my love for donuts to the next level.  What I came up with is the easiest of easy recipes with just four tasty ingredients: donuts, marshmallows, graham cracker crumbs, and butter.  I took store-bought mini-chocolate donuts and skewered them with cake-pop sticks. Then I melted about a half a bag of marshmallows with 1 tbsp of butter over low heat (stirring constantly) until it had a smooth consistency. Dunk those chocolate donuts into the melted marshmallows, and then while it’s still hot, dip them into the graham cracker crumbles. Then set them out on a piece of parchment paper until they cool (or feel free to sneak a bite of a hot one, I won’t judge you). How cute is that? I am definitely bringing these to BBQs this summer — it’s a tasty little treat that’s perfect for us city-dwellers that don’t have a fire for s’mores making!

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This weekend I experienced perhaps my favorite wedding planning meeting to date: the tasting! I consider myself quite an expert in this category, as eating is pretty much my favorite thing in all the world. It felt like a big relief to go through all of the details and taste every little treat, narrowing down our choices to make the perfect menu. One of my favorite choices that didn’t make the cut were those mini ‘adult’ root beer floats (I’d be lying if I said I stopped after just one).  Now, how do I go about getting invited to more of these tasting events?

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