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Apple-Ginger Bourbon Punch.

Servings 4 Servings

Ingredients
  

  • Juice of one orange plus orange peel for garnish
  • ¾ Cup of Bourbon
  • 1.5 Cups of Apple Cider
  • 12- ounce can of Ginger Ale
  • Cranberries and Rosemary for garnish
  • Ice

Instructions
 

  • Fill four glasses with ice.
  • In a pitcher combine the juice of one orange, bourbon, apple cider, and ginger ale. Stir to combine and divide the drink among the four iced glasses.
  • Garnish with orange peels, cranberries and rosemary sprigs.