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Apple-Ginger Bourbon Punch.
Print Recipe
Servings
4
Servings
Ingredients
Juice of one orange
plus orange peel for garnish
¾
Cup
of Bourbon
1.5
Cups
of Apple Cider
12-
ounce
can of Ginger Ale
Cranberries and Rosemary
for garnish
Ice
Instructions
Fill four glasses with ice.
In a pitcher combine the juice of one orange, bourbon, apple cider, and ginger ale. Stir to combine and divide the drink among the four iced glasses.
Garnish with orange peels, cranberries and rosemary sprigs.