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Brownies With Salted Nutella and Cream Cheese Drizzle.

Print Recipe
Servings 9 Servings

Ingredients
  

  • Your choice of boxed Brownie Mix
  • 3 oz. of Cream Cheese
  • ¼ Cup of Nutella or similar nut and cocoa spread
  • 1 Tbsp. of Melted Butter
  • 1 Tbsp. of Confectioners Sugar
  • ¼ Tsp. of Vanilla Extract
  • ¼ Tsp. of Sea Salt
  • Sprinkles

Instructions
 

  • Prepare boxed brownie mix as directed; bake and cool brownies.
  • While brownies are baking, prepare the Salted Nutella and Cream Cheese Drizzle. Combine cream cheese, Nutella, melted butter, confectioners sugar and sea salt in a bowl. Use an electric mixer to combine the ingredients until smooth.
  • Transfer the Salted Nutella and Cream Cheese Drizzle into a pastry bag and chill for 5 minutes in the refrigerator.
  • Once brownies are cooled, use the filled pastry bag to drizzle the topping all over the top, and cover with sprinkles of your choice.
  • Chill the decorated brownies in the fridge for 5 minutes to firm up the toppings before cutting them into large squares.