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Garlic Basil Grilled Shrimp Skewers.

Print Recipe
Servings 2 -3 Servings

Ingredients
  

  • 1 Lb. of Extra Large Uncooked Shrimp
  • 1 Cup of Ken’s Garlic Basil Dressing
  • 1 Clove of Fresh Garlic minced
  • 1 Tbsp. of Lemon Juice
  • 1 Cup of Cherry Tomatoes
  • 1 Zucchini
  • 1 Red Onion
  • Salt and Pepper
  • Couscous for serving
  • Fresh Basil

Instructions
 

  • Peel shrimp (thaw if frozen) and place in a bowl.
  • Combine ¾ of a cup of Ken’s Garlic Basil Dressing with minced garlic, and lemon juice, and black pepper. Pour the mixture over the shrimp and let it marinate for 20-60 minutes.
  • Pre-heat the grill to medium-high heat.
  • While the grill heats up, prepare the skewers. Slice zucchini into ½” pieces, quarter the red onion, and thread the zucchini, red onion slices and tomatoes on two skewers. Brush the veggie skewers with the reaming ¼ cup of Ken’s Garlic Basil Dressing and season with salt and pepper. Thread the shrimp on the remaining two skewers.
  • Place the four skewers on the grill and cook until the veggies have crisped and the shrimp is pink and opaque – about 7-9 minutes.
  • Remove from the grill and plate over couscous; top with fresh basil leaves before serving.