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Greek Chicken Burgers.

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Ingredients
  

  • al fresco Greek Chicken Burgers
  • 3 Tbsp of Greek Yogurt
  • 3 Tbsp of Sour Cream
  • Juice of ½ a Lemon
  • 1 clove of Garlic finely minced
  • 1 Tbsp of Fresh Dill chopped
  • 1 Tbsp of Fresh Parsley chopped
  • 3 Tbsp of Cucumber finely chopped
  • 1 Cup of Cucumbers sliced and quartered
  • 1 Cup of Cherry or Grape Tomatoes halved
  • Olive Oil
  • Salt and Pepper
  • Lettuce Tomato, Pickled Red Onions, Feta, for serving

Instructions
 

  • Preheat grill and cook chicken burgers until they reach an internal temperature of 165 degrees.
  • While the burgers are cooking, prepare the tzatziki-inspired sauce. Combine Greek yogurt, sour cream, lemon juice, garlic, herbs and cucumbers in a bowl. Season with salt and pepper and chill until ready to use.
  • Prepare the tomato-cucumber salad by combining tomatoes and cucumbers in a bowl. Drizzle lightly with olive oil and season well with salt and pepper; chill until ready to serve.
  • Toast the flat bread on the grill and then assemble the burgers with the toppings of your choice (lettuce, tomato, pickled red onions, feta) and a dollop of the tzatziki-inspired sauce. Serve with tomato-cucumber salad on the side.