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Mexican Cottage Cheese Layer Dip.

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 Cup of Hood Country Style Cottage Cheese
  • 1 Tbsp. of Taco Seasoning
  • 1 Cup of Guacamole
  • 1 Cup of Black Bean Dip or Refried Beans
  • 1 Cup of Pico de Gallo or Salsa
  • 1 Cup of Shredded Iceberg Lettuce
  • 1 Cup of Shredded Cheddar Cheese
  • Diced red onions for garnish (optional)
  • Tortilla Chips for serving

Instructions
 

  • In a small bowl, mix together the Hood Country Style Cottage Cheese and taco seasoning until well incorporated.
  • Using a trifle bowl or glass dish with tall sides, layer the ingredients starting with the cottage cheese. Spread guacamole on top, then the black bean dip, and a layer of pico de gallo. Sprinkle shredded lettuce on top and then finish with a layer of shredded cheddar cheese. Garnish, if desired, with diced red onions.
  • Serve cold with tortilla chips for dipping.
  • Note: To make individual servings, repeat the same process, dividing the ingredients into smaller containers (like low, wide-mouth mason jars).