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Mexican Sausage Quesadilla Pizza.

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Ingredients
  

  • 1 al fresco Mild Mexican Style Chicken Sausage cut into slices
  • 2 Large Flour Tortillas
  • 2 Cups of Cheddar and/or Monterey Jack Cheese shredded
  • ½ Cup of Refried Beans
  • 1 Jalapeno sliced
  • ¼ Cup of Black Olives sliced
  • Toppings: sliced avocados pickled onions, diced tomatoes, fresh scallions, cilantro, fresh lime

Instructions
 

  • Preheat the oven to 450 degrees.
  • In a large cast iron skillet, cook the chicken sausage for 3-4 minutes, until warmed through and beginning to brown. Remove cooked sausage from pan and set aside.
  • Place one tortilla in the bottom of the skillet, and top with half of the shredded cheese.
  • Place a second tortilla over the cheese and spread refried beans on top, leaving a ½” border around the edge.
  • Sprinkle the remaining half of the cheese and arrange the cooked sausage, jalapenos, and black olives on top.
  • Bake for about 8-9 minutes at 450 degrees, until cheese appears melted. Turn on the broiler for the remaining 1-2 minutes to crisp the edges of the tortillas.
  • Remove from oven and add fresh toppings: avocados, pickled onions, diced tomatoes, and scallions and cilantro. Squeeze fresh lime juice over the top before serving and slicing.