Tag Archives: baking
I was brainstorming some new appetizer ideas that were easy to make in advance and came up with a simple formula for a snack that has some variety, without requiring tons of grocery shopping or dirty dishes. I purchased some frozen puff pastry dough, thawed, rolled and cut it into 2″ circles. Then I experimented with a few combinations of filling: herb goat cheese and rosemary sea salt, blue cheese crumbles and a drizzle of organic honey, and my favorite combination, slices of heirloom tomatoes sprinkled with fresh parmesan cheese. All three combinations got some fresh cracked black pepper on top as well before I rolled up the sides to resemble bite-sized -tarts. After following the baking directions on the puff pasty box (375 degrees for 10-15 minutes), they came out of the oven golden brown. These lasted about 3 minutes from plate to table at a family party I brought them to, which I think means they were pretty good? I’d love to hear what combinations of fillings you might try!
Last year after my birthday I wrote up a “30 before 30″ list of things I wanted to accomplish and do — and the tastiest of goals on that list was to learn how to bake macarons. This weekend I tackled both by taking a macaron baking class at Sur La Table with sister and our friend! My greatest takeaway from the class was that now I understand why macarons are so expensive – it ain’t easy to make them! But our awesome teacher gave us lots of tips to perfect this tricky baking skill. We made some delicious flavors: mint with chocolate espresso ganache, strawberry with champagne butter cream, and then the wild card… bacon macarons with maple cream filling. I will totally try making them again (on a less humid weekend!) and am already hunting for my next cooking class to take because we had so much fun. And bonus: I now have 2 dozen macarons to snack on this week!
This weekend I decided to make some sweet treats to bring to an Easter celebration. I love any sort of food that can be consumed in bite sized servings (because, let’s be honest, then I have an extra hand to hold my glass of wine). So when I read the name of this recipe “two bite lemon cheesecakes” — I was sold. Plus is there anything prettier than the combination of bright yellow lemons and deep blue blueberries? Yum!
You can find the recipe here.
Baking can be a daunting task when you have a tiny apartment kitchen, but I powered through the minimal counter space dilemma this weekend and made some mini pecan pie tarts. The recipe was simple and it was a nice relaxing way to spend my Sunday afternoon. Now if only doing the dishes was as rewarding as popping those sweet little bites in my mouth!
Earlier this week I took a cupcake decorating class with my friend at Isabelle’s CurlyCakes in Beacon Hill. I learned invaluable skills like how to fill cupcakes with mousse, how to pipe icing, and how to speed eat cupcake scraps left on the counter.
We made Oreo cupcakes (with Oreo bits baked into the cake! and Oreo icing!), red velvet cupcakes, peanut butter cupcakes, oh and triple chocolate cupcakes that were filled with chocolate mousse, iced with chocolate frosting, drizzled with chocolate ganache, and dipped in cocoa puffs. Hungry yet? You will be after you see how decadent they look:
And if you’re not in sugar shock yet, click over to 101 Things I Love and read my guest post about baking Oreo treats!
PPS: Have you entered the Coral and Pearl earring giveaway? Click here to enter.
I think I’m just going to start a new blog or tumblr that features amazing cake pictures. I could look at them all day long! My obsession today is this six-layer chocolate malted & toasted-marshmallow cake, it looks heavenly. Visit Sweetapolita for the recipe and to look at the gazillion other delicious pictures – I have definitely found a new favorite baking blog.
Another cake moment this morning was spotted on You Are My Fave, where mini cakes were used in lieu of floral centerpieces for a party tablescape. Man I’m hungry!