Let’s talk about my new obsession: orange basil water. I’ve been trying to up my water intake lately to replace my love for diet cokes and coffees. But there’s only so much water a girl can drink, I need flavor! So I’ve been cutting up an orange and a few basil leaves and infusing water in a big pitcher in the fridge. It’s delightfully delicious and actually makes me crave water now — plus, how pretty does it look?
On Monday morning I did my normal check of the calendar to see what I had to look forward to the following weekend, and couldn’t believe Easter is already this Sunday. I can’t pass up an opportunity to get a little seasonal DIY in, and after getting some confetti from The Flair Exchange in the mail last week, I knew just the thing to use it for! I made some confetti-filled Easter eggs that I’m kindly referring to as ‘confetti bombs.’ The idea is to crack them up for a fun little confetti surprise — a good way to amp up your Easter egg hunt!
They’re simple to make; I started with eggs and lightly cracked the top of them on the counter, peeling back some of the shell to make a hole just big enough to drain the yolk through. Once they were emptied, I gave the inside a rinse and then popped them into cups of vinegar and food coloring. After the eggs are at your desired color, take them out and let them dry over night.
Then comes the fun part — filling them with confetti! I filled mine generously up with the confetti mixture until they’re almost all the way full. Then to close them off, I cut a small piece of washi tape in a similar color to seal them off (don’t worry if it’s not perfect, the tape will be on the bottom of the egg). From there you can put them on display and then when the moment is right, give those little eggs a smash for a pop of confetti! I guarantee this would be a hit with kids (given how much fun I had doing it as an adult!).
Last week I finally got a chance to try the new Harvard Square hot spot, Alden & Harlow, with my blogging buddy Elizabeth. I have been dying to try this place after seeing their plates pop up in my instagram feed since they opened. You know that anticipation you have when you really want to try something new? I had that waiting for this reservation to pop up on my calendar, and I have to tell you something: it completely exceed my exceptions. I’m still thinking about every bite I had a week later!
We started with the onion dip and homemade chips; onion dip is kind of a weakness for me – I could eat buckets of it — and this passed the test for some of tastiest I’ve ever had. One of my other favorites from the night was the butternut squash salad, topped with currants, pecorino, hazelnuts, and brown butter — I mean, this completely changed my perspective on vegetables – I can actually say that I crave vegetables after eating that.
The pickled corn pancakes with a maple glaze and grilled shishito peppers was another dish that I have major food memories about now, it was such a unique combination of flavors, something I would never think of! We also tried the grilled carrots, charred broccoli and squash hummus, and the slow roasted beef neck over parsnip puree, all of which were phenomenal. Oh and the cocktails! The cocktails were delightfully refreshing, I tried one with vodka, honeyed kumquats, cinnamon and lemon — holy yum. I absolutely can not wait to go back, and if you haven’t been yet, get yourself a reservation and prepare to be amazed!
This was the spring weekend to end all spring weekends! I spent time with my family enjoying the warm weather with a few outdoor celebrations (including a surprise 80th birthday party for my fabulous grandmother!). We also browsed the local farmer’s market, and hit up some of the local thrift shops where I scooped up the cutest milk glass parfait cups and some vintage Mexican blankets I plan to use for a little fiesta this summer. All in all, it was a pretty great weekend, and gosh the weather was gorgeous — here’s to many more warm weekend to come!
The lovely Janee of YellowBirdYellowBird is hosting a pretty fun giveaway for her birthday this week with a handful of other bloggers, and I’m super excited to be able to participate and share this with my readers because the prize is pretty awesome: a chance to win a $600 Visa gift card!
Click here to enter the giveaway – and be sure to check out the awesome blogs of the other participants!
Nothing says “it’s time to party!” like a handful of confetti — which is what inspired today’s DIY project! To get that festive look I used Chinet’s Cut Crystal to make confetti plates and cups. To start, I cut my own confetti using several colors of tissue paper. Then I spread a thin layer of clear-drying glue on the plates and for the cups, I painted a think layer about half way up the cup walls. Next comes the fun part — tossing the confetti over the plates, and into the cups. Using a second plate and cup, lightly coated with the glue, I pressed the plate down to seal the confetti in between the two plate layers, and repeated with the cups, stacking them to tightly seal the confetti between the cup walls. Finally, let them dry before using. I paired the cups with my confetti cocktail stirrers and was ready to party!
Please note, this post and giveaway is sponsored by Chinet, and all opinions are my own.
Chinet shared their new Cut Crystal party line with me and challenged me to design a party around them. With just a few simple materials, like wrapping paper and tissue paper, I created a tablescape that would be perfect for an Easter brunch, a Mother’s Day celebration, or a bridal or baby shower. The result? A Spring-inspired party with a few of my favorite things: bright colors, handfuls of confetti, and a fun DIY — confetti plates and cups! Check back on the blog tomorrow for step by step instructions to make your own confetti plates and cups. And in the meantime, I want to share the fun with you — Chinet has given me a set of their new Cut Crystal party line to giveaway to one lucky reader, and a $100 Amex gift card so you can throw a party of your own!
Prize package includes a $100 Amex Gift Card and Chinet Cut Crystal Party Pack so you can throw your own party!
- To enter to win leave a comment below telling me what sort of party you’d throw with your prize!
- For an extra entry, LIKE the Domestikatedlife Facebook page and Chinet’s Facebook page and leave another comment below.
- For an extra entry follow @domestikateblog on Instagram and leave another comment below.
- This giveaway will end at 5:00 PM EST on Friday, April 11th and is open to US residents only.
- Please note, this post and giveaway is sponsored by Chinet, and all opinions are my own.
Last night Boston Bloggers hosted an event at Saloon, a cozy speakeasy-style bar, located in Davis Square. The folks at Saloon invited us in for a Whiskey 101 tasting, and it was such a fun (educational!) experience. Our expert for the evening, Manny, was so knowledgeable, and it was a treat to hear him tell stories about each of the distilleries and histories of the brands. I learned a ton, including the different types of whiskey (we tasted four kinds: Bourbon, Rye, Irish Whiskey, and Scotch), fun facts about some of the regional differences (did you know that Irish Whiskey is spelled with an “e” and Scottish Whisky is spelled without one? Americans spell it both ways, because we do what we want). I know I’ll be a little more adventurous, and knowledgeable, next time I’m picking a whiskey cocktail off the menu!
What’s a girl to do when she has some extra confetti lying around? Make some confetti drink stirrers, of course. I was working on a project this weekend and had a little bowl of leftover confetti that I didn’t want to go to waste, so I DIY’ed some festive little drink stirrers that were so simple to make. I pierced a tiny styrofoam ball with a wood skewer and covered the ball with glue. Then I just rolled the styrofoam in the plate of confetti until it was coated, and in any places that looked a little bald, I added on some more glue and dunked them back in for another coating. Then I just let them dry and they’re ready to adorn some tasty cocktails!