Somewhere in all of this spring rain, there was one beautiful day of sunshine over Mother’s Day weekend and it felt glorious. We flew kites at the beach, ate oysters at little seafood shack by the water, and I mixed myself the most refreshing mom-reward cocktail. I’m calling it the limoncello mint sparkler, and it was so tasty. A little bit of honey and mint muddled in a glass, combined with refreshing limoncello liquor and topped it off with bubbly prosecco and more fresh mint. I used store-bought limoncello for this batch, but you can easily make some on your own (here’s my limoncello recipe infused with thyme). Get the recipe details below:
- Mint Leaves
- Muddle about a drizzle of honey and a few mint leaves with about 1 ounce of limoncello.
- Add ice to the glass and pour prosecco over the top.
- Garnish with a fresh mint sprig.
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