If you’ve been following along with me this year you’ve heard me share my love of Little Leaf Farms! I’ve been lucky to partner with the brand on tons of recipe content this year using their fresh, crunchy lettuce that is grown right here in Massachusetts. I rave about the tasty produce, but another reason I’ve long admired the brand is that they put sustainability at the forefront of each container of lettuce they grow and sell. I had the opportunity to visit Little Leaf Farm’s greenhouses last week to tour their facility and chat with CEO Paul Sellew all about sustainability and how their lettuce gets from seed to store. read more