It’s been a busy few weeks here with the cookbook launching, the first book signings, and lots of planning for holiday content to wrap up the year. Crazy to think that October is more than halfway over, but time flies when you’re having fun. Speaking of time, it’s time for a little download of all of my favorite things, new recipes, and random thoughts!
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This is by far my most-requested blog topic to date: how the heck to feed toddlers their fruits and veggies without losing your mind. We are very lucky that Jane is a great eater, but even our foodie-baby goes through ups and downs at meal time. I’m always trying to think of creative ways to pack more vegetables into our meals in sneaky ways that won’t deter her from eating. Truthfully, these tricks help me get in more fruits and veggies too! Here are a few of my favorite ways to hide veggies (and fruit!) in tasty meals that even the pickiest toddlers will enjoy:
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It’s been a whirlwind week, and it’s only Wednesday! I spent all of last week in New York for business (at the awesome Better Homes and Gardens Stylemaker Conference!) and for play (celebrating my sister’s engagement, yay!). I’ve been going a million miles a minute since, because on Monday my cookbook officially launched! It’s been absolutely surreal to see people sharing pictures of it online, hearing from friends and family that they’re flipping through it in their homes, and seeing it in a bookstore. All I can say is, WOW. While I catch my breath, I have a few new recipes, links, and updates to share!
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I’m taking my show on the road to celebrate my new entertaining cookbook and will be popping up at some of my favorite bookstores and boutiques and libraries around New England for book signings, shopping events, and workshops. Find an up to date list of all of the events below. I hope to see you there!
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I sat down to write a different post today but was confronted with a bit of writers block. And then I went to tackle some other items on my to-do-list, and couldn’t quite decide where to start. My only next logical step was to go stand in front of the open refrigerator for 5 minutes, find a snack, and then make my way back to the computer for a little download of all of the stuff going on in my brain. A little bit of everything I’ve been reading, watching, and thinking about this week:
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I have a few fun pictures to share today of a little makeover we did to create a playroom nook for Jane off of our kitchen! There is a small room off of our kitchen that we originally used as a breakfast nook when we first moved in and over the few years that we’ve lived here it’s evolved into a sitting room, a space for me to shoot recipes (most of my cookbook was shot on the floor of this room!), and now recently into a play space for Jane. The play area came about after we finished redoing our living room — I loved how the space looked and wanted to reduce the toy clutter in the room. Jane also needed a spot to play that was scaled for her, and we set out to create a little spot off the kitchen that could be her own. 
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We had the best family getaway up in New Hampshire this past weekend — we went camping! Well, let’s call it what it really was: glamping. I couldn’t wait to get home and post these pictures because it was such an amazing time, and because I got a ton of questions about the experience from my posts on instagram. I’m sharing tons of snaps from our little adventure, more about the campsite at Huttopia, and how we did it with a toddler in tow!
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The most frequent question I get asked by readers is what do I feed Jane at mealtime? All us moms are in the same boat –toddlers are complex, finicky little creatures and feeding them things they’ll actually eat can take a whole lot of energy and creativity! For the most part, Jane is a great eater; she tries lots of things and enjoys a good variety of foods. We’re very consistent with breakfast – she eats eggs and a smoothie everyday. For dinner, she will generally eat a broken-down version of what the adults are having.
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I usually share my download posts at the end of each week, but this one got pushed out a few days later because we snuck away for the weekend to celebrate some of our best friends getting married! It was the most beautiful weekend for a wedding, and we had a crazy amount of fun drinking and dancing and partying it up with our best buddies. It was proof that I can still party like a college girl, but also very solid proof that I recover from partying like a 30-something mom of a toddler. I’m moving a little bit slower than usual on this Monday morning; strong coffee and the promise of an early bedtime are keeping me motivated. While I recover from my bridesmaid duties, I hope you’ll enjoy my stream of consciousness on recipes, books, and the end of summer: 
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I’ve been buckling down this week on a long list of tasks for work and life and the book! A busy week is just the kind I like though, it makes the weekends (especially summer weekends) feel all that much sweeter. I am crossing our fingers the forecast brings us a bit of sun so we can soak up these last summer days with some beaching and al fresco dining. Before we get there, I’m sharing a few links, recipes, and products to wrap up the week!
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OH, HELLO THERE.
I'm Kate, and I like to
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