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I got to go to a really cool event last week with Hood Cream in Boston to get prepped for some holiday cooking! The event was a combination of a cooking class and demo with Chef Chris Coombs (of Deuxave, dBar and Boston Chops). Chef Coombs is the chef and spokesperson for Hood Cream was there to share some of his professional tips and tricks. read more
The holiday season is coming at us fast! It tends to be my busiest time of year, since I write so much about food and entertaining. In fact, over here in blogger-land, I’m actually already in the midst of it – ‘tis the season for recipe testing and gift guide sourcing and prepping holiday content. I sometimes find that I spend so much time working on creative holiday ideas for my blog, that I don’t leave enough time to actually focus on slowing down to enjoy the holidays. I’m trying to change that this year — knowing just how precious this time is with little kids – and was putting some thought into how I can make it feel special. read more
It’s been a busy few weeks here with the cookbook launching, the first book signings, and lots of planning for holiday content to wrap up the year. Crazy to think that October is more than halfway over, but time flies when you’re having fun. Speaking of time, it’s time for a little download of all of my favorite things, new recipes, and random thoughts! read more
This is by far my most-requested blog topic to date: how the heck to feed toddlers their fruits and veggies without losing your mind. We are very lucky that Jane is a great eater, but even our foodie-baby goes through ups and downs at meal time. I’m always trying to think of creative ways to pack more vegetables into our meals in sneaky ways that won’t deter her from eating. Truthfully, these tricks help me get in more fruits and veggies too! Here are a few of my favorite ways to hide veggies (and fruit!) in tasty meals that even the pickiest toddlers will enjoy: read more
It’s been a whirlwind week, and it’s only Wednesday! I spent all of last week in New York for business (at the awesome Better Homes and Gardens Stylemaker Conference!) and for play (celebrating my sister’s engagement, yay!). I’ve been going a million miles a minute since, because on Monday my cookbook officially launched! It’s been absolutely surreal to see people sharing pictures of it online, hearing from friends and family that they’re flipping through it in their homes, and seeing it in a bookstore. All I can say is, WOW. While I catch my breath, I have a few new recipes, links, and updates to share! read more
I’m taking my show on the road to celebrate my new entertaining cookbook and will be popping up at some of my favorite bookstores and boutiques and libraries around New England for book signings, shopping events, and workshops. Find an up to date list of all of the events below. I hope to see you there! read more
I sat down to write a different post today but was confronted with a bit of writers block. And then I went to tackle some other items on my to-do-list, and couldn’t quite decide where to start. My only next logical step was to go stand in front of the open refrigerator for 5 minutes, find a snack, and then make my way back to the computer for a little download of all of the stuff going on in my brain. A little bit of everything I’ve been reading, watching, and thinking about this week: read more