I haven’t quite celebrated St Patrick’s Day the same way since college – Lucky Charm cupcakes are a long way from my days of kegs and eggs and shamrock stickers on my cheeks. But one thing hasn’t changed, my penchant for playing with my food! Making these ‘lucky’ rainbow St Patrick’s Day cupcakes was a treat for my color-coordination obsessed tendencies, it felt like a nice therapy session sorting through the marshmallows and dropping them into like-colored piles.
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This weekend I decided to make some sweet treats to bring to an Easter celebration. I love any sort of food that can be consumed in bite sized servings (because, let’s be honest, then I have an extra hand to hold my glass of wine). So when I read the name of this recipe “two bite lemon cheesecakes” — I was sold. Plus is there anything prettier than the combination of bright yellow lemons and deep blue blueberries? Yum!
You can find the recipe here.
