One of the projects I tackled during my time off over the holidays was sending out my 2nd annual “happy new year” cards. I mailed them out to folks I collaborated with over the course of the year, and some of my favorite ‘cheerleaders’ that have supported me as I’ve worked to grow my business. After a fun photo shoot with the Improper Bostonian, I knew the picture of my pink bar cart had to be involved in the mailer. I worked with Posh + Prep to design the cards and wanted to add in a few little treats, so Julie illustrated two of my favorite #domestikatedishes cocktail recipes — and I tucked  festive drink stirrers into the envelope for some cocktail flair. I would love to send one of these cards to every single one of my readers, but since I can’t I thought I would do the next best thing: share the recipe cards here so you can download and use them at home. Hope you enjoy a festive cocktail after making it through your first day back at work after the holidays — cheers! Processed with VSCOcam with f2 preset read more

At the Wayfair + Boston Bloggers ‘Home for the Holidays’ Event last weekend, my Boston-blogging partner in crime Alison gave a great chat about planning your content around the holidays and one of her pieces of advice was resurfacing old posts to share when seasonally relevant. It got me thinking about some of my favorite Thanksgiving recipes from blog posts past. As I’m sure you’re in a similar Thanksgiving menu planning mode that I’m in this week, I thought I’d round up four of my favorite that offer a fun twist on a traditional Thanksgiving food element.

To start things off: a seasonal cocktail that brings apple cider to the forefront, Apple Autumn Punch. A tasty appetizer that brings in the sweet flavors of apple pie but the savory balance of a baked brie, Baked Brie with Apple Compote. We always have mac and cheese on our Thanksgiving menu for the vegetarians, and this version is baked in cored apples; Mac and Cheese Baked Apples. For dessert, I’ve tried a bite sized version of pumpkin pies and used cookie cutters to spell out a message of thanks: Thankful for Pie.

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