I got a head start this weekend on holiday baking, who says pies are just for Thanksgiving day? I’m a big of fan of individual-sized desserts (as evidenced here and here), after a heavy meal and lots of snacking, I always still want dessert, but just need a little taste to tie me over. So I made the recipe for classic pumpkin pie (I use a top secret family recipe…the one printed on the Libby’s pumpkin puree can!) and used a mini-muffin tin to bake the ingredients off in bite-sized pies. Mini-pies just weren’t cute enough though, I had to up the adorable factor and use my alphabet cookie cutters to spell out a little a seasonal message. I think I’m going to do the same thing for Thanksgiving later this week! What kind of recipes are you baking up for the holidays?