Just a few more days until we reach my favorite holiday, New Year’s Eve! I’m a New Year’s nerd and love the feeling of a clean slate that the change of the calendar brings. And then of course there’s the literal change of the calendar — my husband got me the cutest Sugar Paper planner for a Christmas gift! Not to mention the sparkly, metallic party decor and champagne bottle popping that comes with this particular holiday. New Year’s Eve, tucked in a week after Christmas, can be a scramble to prepare for and I always find myself searching last minute for the party decor details I need for my annual celebration. This year, just a week out from my due date, we’re hosting a small dinner party. To help prep, I thought I’d share some of my favorite last-minute resources for the best festive New Year’s Eve party supplies:  read more

Last week I had a pinch-me-is-this-real-life moment when I got the opportunity to interview the impeccable taste-maker and designer extraordinaire Jonathan Adler before his new store opening in Chestnut Hill. He was absolutely charming and kind and funny, and I may have tried to hug him about five times during our meeting because I genuinely want to be his BFF. Check out the pictures of the gorgeous new store (taken by my actual BFF who was there to make sure I didn’t totally embarrass myself), plus my interview with Jonathan where he dishes on his entertaining style, favorite hostess gifts, and awesome advice for young business owners:

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K: Tell me about the new store, what makes this Chestnut Hill location special?

JA: Our other local store, Newbury Street, is like a jewel box, but this is big, there’s room to breathe in here. It just has the feeling of a place you want to hang out in, and it’s great to be able to do that here.

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K: Tell me about your entertaining style, what’s your secret?

JA: The key is super-duper casual, very laid back entertaining. Keep it casual and everyone will have fun. Plus some mini-champagne bottles never hurt, those always get the party started.

K: Any tips for at-home entertainers?

JA: I always serve myself first. It makes people feel relaxed and at home; plus I get cranky if I’m hungry, so it’s better for everyone if I’m fed.

K: I can relate to that!  Any particular party theme you’re known for throwing?

JA: I did a huge clambake last year and that was so fun — it goes back to the casual, laid back entertaining vibe. The key is  to mix it up, mix it up with your themes, with your tableware, mix and match, and have fun with it.

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K: One of my favorite parts about this new store is the Gift Bar right when you walk in — it is brimming with gift ideas for every occasion. Do you have a favorite gift to give from the collection?

JA: The Muse shakers are a favorite, they’re great because you have a set for everyone: Mr & Mr, Mrs & Mrs, or Mr & Mrs, and they go with everything.

K: Being in the business of creating beautiful giftwares, I can imagine you bring a stellar hostess gift when visiting friends — what are your go-to hostess gifts?

JA: I love to bring candles, coasters, pottery… the Muse candle is one of my go-to gifts. And one of the best host gifts I’ve received is a good book; it’s so thoughtful and leaves a great memory when you bring a book.

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K: It took a lot of entrepreneurial spirit to get to where your brand is today; what advice do you have for young entrepreneurs starting out today?

JA: The best advice I can give is: Never ask anyone for advice, and never listen to the advice that people give you. If I had listened to the advice of others when I first starting out, I would have never gotten here. I wouldn’t be doing what I’m doing had I followed the advice I received. Just politely say to those who offer it:  ‘thank you for offering your advice,’ — and then don’t take it. Trust your gut.

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All photos via Bring to Light Photography