Last weekend when Alison and I stayed at the Lark Hotels property in Narragansett, RI — The Break Hotel — we got the opportunity to meet their Chef Basil Yu at Chair 5 and partake in a little cooking class. We walked in not knowing what we were making, but were greeted by Basil and some fresh Narragansett Lobsters chilling out in the kitchen. He let us know we were going to be making their creamy Narragansett Lobster Fettucini with homemade pasta, and my eyes lit up. Give me all the cheesy, creamy pasta and top it off with some buttery fresh lobster plucked right out of the water down the street and I am a happy girl. Basil was awesome, he walked us through making the pasta by hand, we learned how to break down the lobsters (I’m going to be so much more confident ripping into a lobster this summer!) and went step by step through the recipe to create this gorgeous dish. It was ah-mazing, like I couldn’t stop eating it. And lucky us, he gave us the recipe to share with you so you can make it at home!Lobster Fettucini 1 read more

On Sunday I had an awesome opportunity to take over the Boston Harbor Cruises’ Instagram account as they sent me on a little adventure to Provincetown. We took the BHC Fast Ferry out of downtown Boston and spent the day in P-Town exploring. Most of our time was spent checking out the Commercial Street shopping area, ducking into cute nautical shops and restaurants. We had lobster rolls at The Canteen for lunch, drinks on the porch looking out over the water at The Red Inn, cocktails on the waterfront deck at Pepes, and enjoying a clambake at the Lobster Pot to end our night. All along the way I snapped pictures of the cute Cape Cod cottages and nautical details. Twelve hours of eating and drinking and instagramming is pretty much my ideal day — thanks to Boston Harbor Cruises for the awesome opportunity! 20140721-210959-76199845.jpg20140721-211002-76202831.jpg20140721-211001-76201372.jpg20140721-211000-76200616.jpg20140721-211002-76202100.jpg

 

 

 

 

I had one of those weekends where I felt like I was a kid again. My little brother was up visiting to tour some colleges with us, and we had so much fun together just taking in the simple joys of summer. We entertained ourselves with a round of (competitive) mini-golf, indulged in giant bowls of ice cream (black raspberry for me!), played lawn games at a BBQ, and enjoyed a seafood lunch by the water on a warm, sunny day — what’s better than that?

Lobsters MiniGolf

It was finally cool enough to actually be outside and enjoying summer, so the hubby and I (I’m still getting used to calling him that!) went up to Portsmouth, NH for the afternoon and had a delicious seafood lunch overlooking the water.  Our tasty waterside meal was followed by some window shopping, I had to restrain myself not to buy every single thing in Gus and Ruby Letterpress, but did come home with some cute new stationery supplies for an upcoming DIY.  I mean, Sundays are the best, aren’t they?

Black Raspberry Ice Cream Lobster BLTGus and RubyNautical Window

Did I mention yesterday how much I love Valentine’s Day? I’ve been eyeing lots of cute little Valentine’s Day-inspired gifts lately, from trinkets for your girlfriends to a few little gifts I wouldn’t mind myself (yes, I mean you, you darling little gem locket!). Who’s your Valentine’s Day gift list? Untitled-1

Need some more Valentine’s Day inspiration? Follow my Pinterest board here.

Sources: Locket, iPhone case, bottle stopper, scarf, clutch, card, earrings, measuring spoons.

Here’s my question: would it be unreasonable to buy a lobster door knocker and store it away in my closet until I someday hypothetically own my very own front door? I think my supportive blog readers will agree that no, that is in no way unreasonable (and that’s why I keep you guys around, to justify buying lobster door knockers).

You should buy one too: via Furbish

 

Some of my favorite bloggers are sharing their summer entertaining essentials for being a savvy hostess this season, up next in the series is Shannon, from the adorable blog, I Love Your Crazy:
Hi! It’s Shannon Darrough from the blog I Love Your Crazy! I’m ridiculously excited to share my idea of summer entertaining on Kate’s blog today. I live on the coast of North Carolina where oyster roasts and seafood boils are tradition. You can host larger groups without the dish duty at the end of the night, and if you’re lucky you’ll see a few fireflies. The best part? It doesn’t take a lot to pull a seafood boil together.
A few twinkle lights, cold drinks, and some newspaper for the tabletop make for a cozy time. Guests are always excited for the big moment when you empty all the seafood on the table. That’s right, no plates or silverware besides your crab crackers. When I’m going all out for a seafood boil, I love to play up the nautical vibe with pops of red and navy blue. I rounded up a few items I would use (or have used a time or two) when hosting an intimate seafood boil. Thanks for having me over!