It’s been radio silence over here for a few days as I started my new job and have been preparing for that little event I’m planning: the wedding. We’re just two and half months away which means it’s becoming ‘go-time’ — I’ve been spending my evenings lining envelopes and neatly practicing writing out addresses. Just another week or so and those invites will be out the door (and then onto the next project!). Not that I’m complaining, playing with stationery, picking out ribbons and floral details, and writing to-do-lists happen to all fall in the category of my very favorite things.

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You know how brides start to get nervous and crazy as their wedding gets closer from all of the stress? See, I’m pretty relaxed about the wedding, but what I am stressed about is that with the big day just 3 months away, that’s only a few more issues of my favorite bridal magazines showing up in my mailbox! I might not be able to give up my Martha Stewart Weddings after the vows are said and done — especially after this gorgeous race-track inspired wedding in the most recent issue. Black and white stripes are playing a big part in our wedding decor, so these ideas are getting bookmarked! See the rest of the wedding here.

Martha Stewart Weddings Race Track

This weekend I experienced perhaps my favorite wedding planning meeting to date: the tasting! I consider myself quite an expert in this category, as eating is pretty much my favorite thing in all the world. It felt like a big relief to go through all of the details and taste every little treat, narrowing down our choices to make the perfect menu. One of my favorite choices that didn’t make the cut were those mini ‘adult’ root beer floats (I’d be lying if I said I stopped after just one).  Now, how do I go about getting invited to more of these tasting events?

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