Blackberry.

Black raspberry, blackberry, really berry anything is my favorite — I love the  flavors but think I’m also drawn to the delicious looking colors too. This blackberry buttercream frosting recipe is definitely getting stored away for a special occasion — it’s mouthwatering just looking at it.

via Kitchen Trial and Error

8 responses to “Blackberry.

  1. Things That Sparkle February 24, 2011 at 7:55 am

    what beautiful shot! against the black it looks too good to eat

  2. Johanna February 24, 2011 at 9:39 am

    That is heaven in a picture.

  3. Navya February 24, 2011 at 11:17 am

    I think you should make this for book club brunch. We can have Cake and Champagne for breakfast right?

  4. Gloria February 24, 2011 at 12:00 pm

    oh my goodness, wish i could sneak a slice right now. beautiful color!

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  6. Kate February 24, 2011 at 5:32 pm

    i’m so glad you like the photo! let me tell you – i cannot wait until it’s blackberry season so i can make this cake AGAIN!!! it was so freakin’ good, i still dream about it!

  7. Morgan G February 24, 2011 at 5:53 pm

    Dang! This is at the tippy-top of my Must-Make list come berry season. Thanks for the share!

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