One of my best girlfriends has a birthday coming up, and we have a mutual passion for donuts — I wouldn’t be exaggerating by saying we exchange at least 2-3 emails a week about donuts. Which is why I thought it was completely acceptable to make a cake, and then add donuts on top of it for her birthday celebration this weekend.  Conveniently, I had recently purchase a mini-donut pan, and followed the recipe that came with the pan (from Williams-Sonoma). They were surprisingly simple to make and totally jazzed up my box-mix cake I made for the occasion. So remember:  the next time you’re making a three layer chocolate-chocolate cake and you ask yourself “Is this enough?” the answer is no, no it’s not enough, and then add donuts on top of that cake.

Mini Donut CakeMini Donut Cake 2 Mini Donut Cake 5 Mini Donut Cake 6


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