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Last week we had our latest Boston Bloggers event at the Sweet bakery. Sweet had a handful of bloggers over for a whole night of cupcake tasting. So, yes, in case you were wondering, it was awesome. We heard from Sweet’s lovely founder and learned all about how the bakery got started, and how it’s evolved over the years. And then we dug-in and taste-tested lots of their classic flavors (like, oh boy, some of the most delicious carrot cake and cream cheese frosting I’ve ever had!), and a few of their new and seasonal flavors — like Guinness butter-cream for St Patty’s day (yum). I think one of the biggest surprises was tasting their gluten-free cupcakes, I had no idea I was eating a gluten-free cupcake until someone told me — they were some of my favorites from the whole event! Thanks to Sweet for hosting us, and letting me fulfill my fantasy of an all-you-can-eat cupcake feast!

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When I posted about the ELLE Decor Modern Life Concept House last week I was on a mission to find the adorable prints featured in the kitchen designed by Grant K. Gibson. They turned up in my search on 20×200 by artist Michelle Vaughan and I had to share them because I think they’d be a darling addition to a dining space — I especially admire the binder clip method of hanging. I’m eying one of each for my own kitchen, though given my adoration for salting, the salty print seems most fitting.

PS: Have you entered the Shabby Apple Giveaway for a 1940’s inspired bow skirt? Click here to enter.