This weekend I decided to make some sweet treats to bring to an Easter celebration. I love any sort of food that can be consumed in bite sized servings (because, let’s be honest, then I have an extra hand to hold my glass of wine). So when I read the name of this recipe “two bite lemon cheesecakes” — I was sold. Plus is there anything prettier than the combination of bright yellow lemons and deep blue blueberries? Yum!
You can find the recipe here.
Any sort of berry (strawberries, blueberries, raspberries) and lemons is a favorite combo of mine. What a perfect Easter treat!
Those are adorable and totally perfect. I’d add some raspberries in the summer 🙂
I love anything petite – these came out gorgeous – good job girl!
looks so yummers!