Things are looking spooky around here as I gather some new ideas for Halloween! I had the opportunity to work on this fun project with Family Circle Magazine and Sugar In The Raw and share a few fun ways to make the holiday both scary and sweet as you plan for Halloween parties. There are lots of ideas — like dying Sugar In The Raw with gel food coloring to make a crystal rimmed punch glass, or sprinkling puff pastry squares with Sugar In The Raw to make spider-egg-appetizers — featured in this month’s issue of Family Circle Magazine. Scroll down for some more inspiration, and see all the tips in the October issue on stands now!
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Please note: This post was created in partnership with Family Circle Magazine and Sugar In The Raw. All opinions, images and content are my own. Thank you for supporting brands that support this site.