Continuing our Trader Joe’s Thanksgiving hacks series this week with another tasty, four-ingredient appetizer that’s just about as easy as pie to make: Cranberry Pecan Crostini! I took a ciabatta baguette (any baguette will do!), sliced it into rounds and arranged them on a baking sheet. Give them a little drizzle with olive oil and toast them up in the oven. When they’re golden brown, take them out and give them a dollop of cranberry sauce, a crumble of cranberry stilton cheese and finish them off with a few candied pecans – delicious!
Thanksgiving Cranberry and Pecan Crostini
- Olive Oil
- Cranberry Sauce
- Cranberry Stilton Cheese
- Candied Pecans
- Preheat oven to 450 degrees.
- Slice a baguette into rounds and arrange them on a baking sheet. Give them a drizzle of olive oil and toast them in the oven until golden brown.
- Remove the crostini from the oven and let them cool before topping them with a dollop of cranberry sauce and crumble of cranberry stilton cheese.
- Add a few candied pecans on top of the cheese and serve.