My very Trader Joe’s inspired Thanksgiving recipe series wraps up today with an easy, no-bake, three-ingredient Thanksgiving dessert: Gingersnap Pumpkin Cheesecake Trifles!  Using a layers of chopped up frozen pumpkin cheesecake, crushed ginger snap cookies and whipped cream I created a delightfully simple but flavor-packed trifle to serve for holiday guests. Get the how-to below!

Thanksgiving Ginger Snap and Pumpkin Pie Trifles
  • Trader Joe's Frozen Pumpkin Cheesecake
  • Gingersnap Cookies
  • Whipped Cream
  1. Chop Trader Joe's Frozen Pumpkin Cheesecake into small cubes.
  2. Fill a ziplock bag with gingersnap cookies and crush with a rolling pin until they are finely crumbled.
  3. Layer the Trader Joe's Frozen Pumpkin Cheesecake bites, crushed gingersnap cookies, and whipped cream in glasses; chill until ready to serve.
  4. Top with additional whipped cream before serving.