We are in the home stretch for holiday preparations (I need to start wrapping gifts!) and I thought it would be the perfect time to share some easy ideas for a simple Christmas dinner! On Christmas Eve my family usually spends the afternoon at a family friends house for an annual party. When we arrive back home there is a short window to prep dinner, so I’m always thinking of creative ways to make items ahead of time and use some shortcuts to speed up the time in the kitchen. My friends at The Honey Baked Ham Company shared some of their delicious products with me, and I used them to design a tasty Christmas menu.
The Honey Baked Bone in Ham is the star of the show! I actually have to admit that we didn’t typically have ham at our holidays when I was growing up, so I never had the taste for it until I started spending holidays with my husband’s family. It’s one of my husband’s favorite menu items for big celebrations like Christmas and Easter, and once I tried it I got the hype too. My mother-in-law also makes an amazing raisin sauce to pair with it and I am getting hungry just thinking about it! There isn’t much to do to prepare the Honey Baked Ham – they do all of the hard work for you by slow-smoking it for 24 hours. I like to go big on the presentation and garnish the ham with sliced oranges, fresh cranberries, and sage and bay leaves tucked underneath. The spiral slices and all of the seasonal garnishes make a showstopping centerpiece on the dinner table!




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Please note: This post was created in partnership with The Honey Baked Ham Company. All opinions, images and content are my own. Thank you for supporting brands that support this site.

