Every year I like to take a look at the classic Thanksgiving recipes and imagine new ways to mix up the flavors for a fresh twist. I’ve created dozens of veggie recipes, countless stuffing combinations, but I often stop short at fussing with mashed potatoes. Why mess with perfection? Well, recently I was craving potato leek soup and made a batch for dinner — it hit the spot and as I was enjoying it a lightbulb when off. Why not give my classic mashed potatoes a potato-leek inspired treatment? The flavors of the traditional mashed potatoes are still there in this recipe, but the sautéed shallots and leeks kick up the flavor just a bit for something really special. Get the full recipe below! read more